151 W ADAMS ST, JW MARRIOTT, CHICAGO, IL 60603 T- 312.660.8866
Make a Reservation

The Florentine

Located in the bustling Loop on the 2nd floor of the JW Marriott Chicago, The Florentine showcases modern, seasonal Italian cuisine, in a warm, inviting environment.

Characterized by elegant simplicity and paramount ingredients, the chef-driven menu boasts an extensive selection of classic antipasti, wood-fired, thin-crust pizzas, handmade pastas, and top imported Italian cheeses and meats. Desserts are modern interpretations of Italian classics, such as Tiramisu and Ricotta Cheesecake.

The Florentine offers a variety of draught beers, ciders, and craft cocktails alongside an affordable wine list, highlighting Italian and domestic wines. Diners can enjoy wine by the bottle or by the quartino (1/3 bottle).

Enjoy a variety of breakfast specialties daily,  liven up weekend brunch with optional bottomless mimosas and Bloody Marys, or drop in during the week to experience Italian Happy Hour at the bar.

  • The Chef
    Zachery Walrath/Chef de Cuisine

    Zachery Walrath

    Chef de Cuisine

    Chef Zachery Walrath, lauded for his culinary creativity, is the Executive Chef at The Florentine.

    He discovered his passion for the restaurant business at an early age by observing his father and grandfather who both had careers in the industry. Tagging along with his dad on weekends to deliver food to local restaurants and spending time with his grandfather in their family owned pizzeria afforded him the opportunity to learn the inner workings of the industry. In turn, he knew he wanted to pursue a career in the culinary field full-time.

    In 2006, Zach moved to Chicago from his hometown of Rock Falls, Illinois, to start culinary school and graduated with his Associate’s Degree in Culinary Arts from the Cooking and Hospitality Institute of Chicago. He gained valuable experience working at various restaurants across Chicago and in 2010 he joined the culinary team at the Wit Hotel where he worked under Chef Todd Stein before he was recruited to join The Florentine. For the past nine years, Chef Zach has fine-tuned his own unique approach to modern, seasonal Italian cuisine and regularly incorporates elements he finds throughout the city in his culinary creations.

    Chef Zach is an avid Chicago sports fan and when he’s not in the kitchen, you can find him cheering on the Cubs and Bears.


Chicago Magazine, 2014

The Chicago Tribune & Time Out Chicago, 2011

Best Restaurant 2011

Crain’s Chicago Business, 2011

Best New Italian Restaurant

Time Out Chicago, 2011

The Hot List

Chicago Magazine, 2011